| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
Irish |
Bread, Festive |
12 |
Servings |
INGREDIENTS
| 2 |
pk |
(3oz) cream cheese, |
|
|
Softened |
| 1/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
pk |
(16.6oz) date quick bread |
|
|
Mix |
| 2/3 |
c |
Water |
| 1/3 |
c |
PLUS |
| 1 |
ts |
Bailey's, divided(set aside) |
| 1 |
tb |
Vegetable oil |
| 1/2 |
c |
Powdered sugar |
| 2 |
ts |
To 3 milk |
INSTRUCTIONS
Preheat oven to 350F.
Grease and flour only the bottom of a loaf pan.
Beat cream cheese, sugar and one of the eggs until smooth; set aside.
Combine bread mix, water, 1/3 cup Bailey's, oil and remaining egg. Mix
until moistened.
Pour 1 cup batter into pan. Carefully spoon cream cheese mixture over and
pour remaining batter over. Swirl with a knife to marble. Bake 65-75
minutes until bread tests clean. Coolin pan 15 minutes, then remove to a
wire rack to finish cooling.
Blend powdered sugar, remining Bailey's and enough milk to reach a
drizzling consistency and pour over cake.
Source:Country Accents Christmas Cookies and Holiday Entertaining Ideas
Compliments of:
Kathleen's Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 10, 1998
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