| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Relish, Canned, Lisa |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
qt |
Jalapeno; finely chopped |
| 1 |
qt |
Cucumber; finely chopped |
| 2 |
lg |
Onion; finely chopped |
| 1/4 |
c |
Salt; + 2 Tbl |
| 5 1/4 |
c |
Sugar |
| 3 |
c |
Cider vinegar |
| 4 |
ts |
Pickling spice |
INSTRUCTIONS
Combine jalapenos, cucumbers, onion, and the 1/4 cup + 2 tablespoons of
salt in a large glass or ceramic bowl; cover with cold water & let stand
for 2 hours. Drain thoroughly, pressing on the vegetable to remove excess
liquid.
Combine the sugar and vinegar in a large pot; tie the pickling spices in
cheesecloth and add to the liquid. Bring to a boil & simmer for 15 minutes.
Add the vegetables & simmer for 10 minutes. Remove spice bag.
Pack into hot jars & process for 10 minutes in a boiling water bath.
NOTES : Makes about 5 pints.
Recipe by: Lisa Posted to CHILE-HEADS DIGEST V4 #061 by shade
<liveoak@polaris.net> on Aug 4, 1997
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