| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles &, Relishes |
1 |
Servings |
INGREDIENTS
| 1 |
ga |
Hamburger sliced dill pickles |
| 5 |
lb |
Sugar |
| 1 |
|
Jar (12 oz) jalpenos, undrained |
INSTRUCTIONS
Drain pickles and set juice aside. Remove 3/4 pickles from jar. layer with
peppers and sugar. Pickles, peppers, sugar and use all the ingredients in
this manner. Pour enough pickle juice over them just to cover. Cover, place
in dishpan. Turn upside down every day for 10 days. Place in fridge when
finished.
NOTES : Great snack. Also, good on red beans like a relish.
Recipe by: Aunt Lola McMellon
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 9 Ma, r 1997.
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