Sweet Kesar Rice (beenaj)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bawarch5 | 1 | Servings | ||
INGREDIENTS
| 1 | c | Basmati rice |
| 1 | c | Sugar |
| Few strands saffron crushed | ||
| 1 | t | Chopped pistas & almonds |
| 1/2 | t | Cardamon powder |
| 1 | Piec cinnamon | |
| 4 | Cloves | |
| 1 | T | Small raisins |
| 1/2 | c | Pure ghee |
| A little saffron colour | ||
| dissolved in 2 | ||
| teaspoon water. |
INSTRUCTIONS
Boil rice in plenty of water. Do not add salt. When the rice is just about but not yet done, drain and cool. Add sugar, colour, cardamon and saffron. Heat ghee in a heavy sauce pan, add cloves, cinnamon raisins and rice. Gradually cook and store till occasionally without breaking the grain. When the water dries up add the chopped dry fruits on top. Serve hot. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 810
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 9.8mg
Potassium: 102.6mg
Carbohydrates: 208.8g
Fiber: 1.3g
Sugar: 205g
Protein: <1g