| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
Jewish |
Side, Dishes-, Kugels |
12 |
Servings |
INGREDIENTS
| 1 |
c |
1% low fat cottage cheese |
| 4 |
|
8 ounce cartons egg substitute |
| 8 |
oz |
Low fat sour cream |
| 3/4 |
c |
Raisins |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Reduced- calorie stick margarine; melted |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
| 16 |
|
Ounce can unsweetened sliced peaches; drained |
|
|
; coarsely chopped |
| 8 |
oz |
Cooked egg noodles; (about 12 oz dry) |
|
|
Vegetable cooking spray |
| 1/3 |
c |
Coarsely crushed cornflakes |
INSTRUCTIONS
OVEN: 350 Coat a 13 x 9-inch baking dish with vegetable cooking spray.
Combine first 9 ingredients in a large bowl; stir well.
Add noodles, toss gently to coat.
Sprinkle cornflakes over noodle mixture; cover and bake for 30 minutes.
Uncover and bake an additional 10 minutes.
Posted to JEWISH-FOOD digest 285
Date: Mon, 29 Jul 1996 09:10:54 -0400
From: Linda Shapiro / Naples Florida <lss@coconet.com>
A Message from our Provider:
“God cares”