| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Family reci, Side dishes |
1 |
Servings |
INGREDIENTS
|
|
Egg noodles; (cooked & drained) (7 to 8 ozs) |
| 1 |
lb |
Dry curd cottage cheese |
| 1/2 |
lb |
Cream cheese |
| 1/4 |
lb |
Margarine |
| 1 |
c |
Sugar |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Milk |
| 6 |
|
Eggs |
| 2 |
ts |
Vanilla extract |
| 1/8 |
ts |
Nutmeg |
|
|
Cinnamon crisp crackers; (crushed) |
INSTRUCTIONS
Beat until creamy, cottage cheese, cream cheese, butter & sugar. Add Eggs
one at a time, mixing well after each addition. Add vanilla to milk & blend
in along with sour cream, & nutmeg. Add Noodles, & pour into a deep
casserole dish that has been sprayed lightly with cooking spray. Top with
crushed cinnamon crackers to completely coat the top. Bake@ 350º 3/4 to 1
hour.
Recipe by: Mom & ME
Posted to Bakery-Shoppe Digest by Marceline8@aol.com on Feb 7, 1998
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