| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Worrall tho, Worrall2 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
|
Shots Canadian rye whisky |
| 1/2 |
|
Shot sweet Vermouth |
|
|
Angostura bitters |
|
|
Juice from glace cherries |
INSTRUCTIONS
Fill a cocktail shaker with ice. Pour in the whisky, sweet Vermouth and
bitters.
Add one splash of the cherry juice. Shake. Pour into a pina colada glass.
Serve with a cherry.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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