| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies, Desserts |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
c |
Peanut Butter |
| 1 |
c |
Brown Sugar |
| 1 |
c |
Corn Syrup |
| 2 1/2 |
c |
Rice Krispies |
| 1 |
c |
Chopped Nuts |
| 6 |
oz |
Chocolate |
| 2 1/3 |
c |
Peanut Butter |
INSTRUCTIONS
TOPPING
In double boiler bring to boil, butter, peanut butter, brown sugar and corn
syrup. Pour over rice crispies and chopped nuts or peanuts. Do this in a
greased 8x8 pan. Melt topping ingredients and pour over top of this
mixture. After setting in refrigerator, cut into cute little squares.
From: Wendy Meehan
Posted to MM-Recipes Digest by willsfam@vaxxine.com on Jul 7, 1999
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