| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Clprime3 |
1 |
servings |
INGREDIENTS
| 15 |
oz |
Bittersweet chocolate; coarsely chopped |
| 1/2 |
c |
Granulated sugar |
| 1 |
c |
Plus 1 teaspoon light corn syrup |
| 1 |
c |
Plus 2 teaspoons water |
| 1 1/2 |
c |
Unsweetened cocoa powder |
| 1 1/2 |
tb |
Instant coffee or instant espresso |
| 6 |
tb |
Cognac or brandy |
INSTRUCTIONS
Using a double boiler, melt chocolate and keep warm.
In large saucepan, combine sugar, corn syrup, water, cocoa powder, and
instant coffee. Bring to a boil, whisking constantly. When the mixture
comes to a rolling boil, cook 1 or 2 more minutes.
Remove from heat and whisk in melted chocolate and stir in cognac.
Serve warm. Can be refrigerated up to 2 weeks.
Converted by MC_Buster.
Per serving: 2902 Calories (kcal); 253g Total Fat; (61% calories from fat);
69g Protein; 290g Carbohydrate; 0mg Cholesterol; 87mg Sodium Food
Exchanges: 12 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 49 1/2
Fat; 6 1/2 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0011
Converted by MM_Buster v2.0n.
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