| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Tofu, Vegetarian, Healthy and, Main dishes |
8 |
Servings |
INGREDIENTS
| 2 |
|
Boxes tofu; lite, extra firm |
| 1 |
c |
Seasoned bread crumbs |
| 1/4 |
c |
Parmesan cheese |
| 1/4 |
c |
Garlic |
| 3/4 |
c |
Raisins |
| 1/2 |
c |
Oatmeal; uncooked |
| 1/2 |
c |
Tomato sauce |
| 1 |
tb |
Honey |
| 1 |
ts |
Dry mustard |
| 1/4 |
c |
Ketchup |
INSTRUCTIONS
PREP TIME: 10 minutes
COOKING TIME: 1 hour 15 minutes
STANDING TIME: 15 minutes
1. Preheat oven to 350F. Spray 1 large loaf pan with vegetable cooking
spray. Drain tofu in colander.
2. In a food processor, combine bread crumbs, cheese, garlic, raisins and
oatmeal until blended. Add tofu and tomato sauce and blend. Pour mixture
into loaf pan. Bake 45 minutes.
3. Combine honey, mustard and ketchup and baste top of loaf. Return loaf to
oven and bake 30 minutes more. Let stand 15 minutes before serving.
Serving Ideas : excellent
NOTES : Kids and adults alike will love this incredibly flavorful mock
meatloaf. Use leftovers to make tasty sandwiches.
Posted to TNT Recipes Digest by Claudia Botwin-Goodman
<cgoodman@mindspring.com> on 3 Ap, r 1998
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