| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Fresh Pork Shoulder * |
| 1 |
|
Med. Onion, Sliced |
| 8 |
oz |
(1 cn) Pineapple Chunks |
| 1/4 |
c |
Packed Brown Sugar |
| 3 |
tb |
Cornstarch |
| 2 |
tb |
Lemon Juice |
| 1 |
tb |
Imported Soy Sauce |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Ground Ginger |
| 1 |
|
Small Green Pepper ** |
| 6 |
oz |
(1 Pk) Frozen Pea Pods |
INSTRUCTIONS
* Pork shoulder should be cut into 1/2-inch cubes. ** Green pepper
should be seeded and cut into 1-inche pieces.
~---------------------------------------------------------------------
~--- Mix pork, onion, pineapple (with juice), brown sugar,
cornstarch, lemon juice, soy sauce, salt, pepper and ginger in 2-qt
casserole. Cover and microwave on medium (50%) until pork is no
longer pink, 24 to 28 minutes, stirring every 3 minutes. Stir in
green pepper and pea pods. Cover and microwave on high (100%) green
pepper and pea pods are tender, 3 to 4 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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