| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Game |
4 |
Servings |
INGREDIENTS
| 1 |
|
Fryer rabbit; cut into servings |
| 3 |
sl |
Bacon; diced |
| 1 |
c |
Finely chopped onions |
| 2 |
|
Cloves garlic; minced |
| 1/2 |
c |
Lemon juice |
| 2 |
tb |
Honey |
| 1 |
tb |
Curry powder |
| 1 |
tb |
Chili pepper |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper (if desired) |
|
|
American Rabbit Breeder's Association |
|
|
P.O. Box 426 |
|
|
Bloomington, Illnois 61702 |
|
|
Phone (309) 827-6623 |
INSTRUCTIONS
From: John <jjacobs@psln.com>
Date: Thu, 15 Aug 1996 23:02:28 -0700
Saute bacon in frying pan over low heat until lightly brown. Add onion and
garlic; cook just until onion is tender. Add lemon juice, honey, curry
powder, chili pepper and salt. Mix and simmer 2 to 3 minutes. Cover; let
stand in refrigerator 2 to 3 hours to let flavors blend. Arrange rabbit
pieces in a shallow dish; spoon sauce over pieces. Cover and marinate 3 to
6 hours, or over night, in refrigerator.
Drain pieces and save sauce. Place pieces on a rack in broiling pan. Place
in broiler so top of meat is about 4" from source of heat. Broil 12 to 15
minutes on first side, turn, broil 10 to 12 minutes on second side. Brush
frequently with marinade while broiling. This may be grilled on charcoal
grille using same procedures.
The preceding recipe is from the American Rabbit Breeder's Association
Domestic Rabbit Cook Book. Copies of the Domestic Rabbit Cook Book
containing over 600 rabbit recipes may be obtained at a cost of $5.00 plus
S&H by contacting the ARBA at:
MC-Recipe Digest V1 #202
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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