| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
16 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Pork sausage |
| 3 |
tb |
Dry bread crumbs |
| 1 |
|
Egg |
| 1 |
tb |
Finely chopped onion |
| 1 |
ts |
Finely chopped parsley |
| 3/4 |
ts |
Worcestershire sauce |
| 4 |
|
Frozen sara lee croissants |
| 1/3 |
c |
Apricot preserves |
| 1/3 |
c |
Prepared barbecue sauce |
INSTRUCTIONS
Combine pork, bread crumbs, egg, onion, parsley and worcestershire. Shape
into 16, 1-1/4 inch meatballs. Arrange in ungreased shallow baking pan and
bake in preheated 325°F. oven
30 minutes.
Meanwhile cut frozen croissants in half lengthwise; leave together. Heat
frozen croissants on ungreased baking sheet in preheated 325°F. oven 9-11
minutes as meatballs are finishing baking.
Heat preserves and barbecue sauce together. Arrange 4 meatballs on each
croissant bottom half. Spoon about 2 tablespoons sauce over meatballs.
Replace croissant tops. Cut each croissant into fourths. Serve with
remaining sauce.
Busted by Barbra <Barbra@TheOfiice.net>
Recipe by: A zesty treat by Sara Lee®
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
23, 1998
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”