| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Russian |
Sauces |
2 |
Servings |
INGREDIENTS
| 1 |
|
Env. Onion Soup Mix |
| 8 |
oz |
(1 C) Salad Dressing * |
| 20 |
oz |
(1 Jar) Apricot Preserves |
INSTRUCTIONS
* Choose one of the following Salad Dressings: Russian or Sweet 'n'
Spicy French.
In small bowl, blend all ingredients. Use as a glaze for chicken,
spareribs, kabobs, hamburgers or frankfurters. Brush on during the last
half of cooking.
Makes about 2 1/2 C glaze
From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip
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