| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tabasco |
6 |
Servings |
INGREDIENTS
| 1 |
|
Envelope active dry yeast |
| 3/4 |
c |
Warm water; (110°F) |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Salt |
|
|
Yellow cornmeal |
| 2 |
tb |
Olive oil |
| 1 |
lg |
Red onion; sliced |
| 1 |
lg |
Yellow onion; sliced |
| 1 |
|
7-ounce jar roasted red peppers; drained and sliced |
| 2 |
ts |
Fresh chopped rosemary; or 3/4 t. dried |
| 1/2 |
ts |
TABASCO pepper sauce |
| 1/8 |
ts |
Salt |
|
1 |
hour. |
INSTRUCTIONS
DOUGH
TOPPING
Sprinkle yeast over water in small bowl; stir to dissolve yeast. Let stand
about 5 minutes. Stir in flour and salt to make soft dough. Turn dough onto
lightly floured surface. Knead until smooth and elastic, about 5 minutes,
adding more flour if necessary. Shape into ball. Place in greased bowl;
turn to coat. Cover and let rise in warm place until doubled in bulk, about
While crust is rising, prepare onions. In 12-inch skillet, over medium-high
heat, in hot oil, cook sliced red and yellow onions until tender, about 8
minutes, stirring occasionally.
Preheat oven to 425°F. Sprinkle large baking sheet or jelly-roll pan with
cornmeal. Punch down dough. Roll or pat dough into 13 x 9-inch rectangle.
Spoon prepared onions over dough; top with roasted red pepper strips,
rosemary, TABASCO sauce and salt.
Bake on lowest rack 20 minutes or until crust is golden brown.
Makes 6 servings.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 9, 1998
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”