| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Spreads |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Sweet onions, sliced |
| 4 |
tb |
Butter |
| 2 |
ts |
Vegetable oil |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Brown sugar |
INSTRUCTIONS
In heavy skillet, melt butter and vegetable oil. Add onions and saute
until they are slightly brown. Season with salt. Reduce heat, stirring
constantly until caramel color and tender. Stir in brown sugar until
dissolved. Put in jars and refrigerate until ready to serve. May be heated
again. Serve with chicken or turkey.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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