| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Sami |
*, Vegetables |
8 |
Servings |
INGREDIENTS
| 2 |
|
Sweet onions; 1/4" slices |
| 1 |
lg |
Red onion; cut into thin wedges |
| 2 |
tb |
Margarine |
| 1 |
bn |
Scallions; cut diagonally into 1" pieces |
| 3/4 |
ts |
Salt |
| 2 |
tb |
Balsamic vinegar |
INSTRUCTIONS
In a large skillet over med. heat, cook first 2 ingredients in hot
margarine, stirring for 10 mins. Add scallions and salt. Reduce heat to
low; cover and cook 5 mins. or until tender. Remove from heat; stir in
vinegar. Good served with Balsamic Glazed Steak.
Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by
Carol Floyd--c.floyd@arnprior.com
Recipe by: For Women First Magazine-April 27. 1997
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Apr 14, 1998
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