| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Appetizers, Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Sweet onion |
| 1 |
|
Egg |
| 1 |
md |
Potato |
|
|
Salt and pepper to taste |
| 1 1/2 |
lb |
Shrimp |
INSTRUCTIONS
oil for frying
Grind onions, potatoes and shrimp. Stir in eggs, salt, and pepper. Batter
must be thick. Drop by teaspoons into hot oil and fry until brown.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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