| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Not, Sent |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Chopped fresh basil |
| 2 |
tb |
White balsamic vinegar |
| 2 |
ts |
Extra-virgin olive oil |
| 1 |
ts |
Dijon mustard |
| 1/2 |
c |
Basil leaves |
| 2 |
lg |
Tomatoes, thinly sliced |
| 1/2 |
c |
Vidalia or sweet onion, thinly sliced |
| 1 |
c |
Fresh white corn kernels |
INSTRUCTIONS
Combine first 4 ingredients in a bowl; stir well and set aside.
Combine basil and remaining ingredients; toss well. Drizzle vinegar mixture
over salads, and toss gently.
NOTES : Per serving: cals - 89 - 32%ff fat - 3.2g
Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997
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