| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Canola oil |
| 1 |
md |
Onion; chopped (about 1 cup) |
| 1 |
c |
Chopped celery |
| 2 |
|
Cloves garlic; minced |
| 1 |
ts |
Grated gingerroot |
| 2 |
c |
Vegetable broth or water |
| 1 |
pk |
(10-ounce) frozen baby green peas |
| 1 1/2 |
c |
Plain regular soymilk |
| 1/2 |
c |
Fresh coriander leaves; loosely packed |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
In a medium saucepan, heat the oil over medium-high heat. Saute the onion,
celery, garlic, and ginger until the onion is translucent, about 5 minutes.
Add the broth. Bring the soup to a simmer and cook, uncovered, 10 minutes,
until the celery is almost soft. Add the frozen peas and cook until they
are heated through, about 5 minutes. Mix in the soymilk and coriander.
In a food processor, puree the soup, in 2 batches if necessary. Season to
taste with salt and pepper and serve.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8992
Posted to MC-Recipe Digest V1 #903 by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Nov 12, 1997
A Message from our Provider:
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