| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Appetizers, June, Mcdougall |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Frozen peas, thawed |
| 1/2 |
bn |
Cilantro, washed & trimmed |
| 2 |
|
Cloves garlic |
| 1/4 |
c |
Fresh lime or lemon juice |
| 2 |
tb |
Rice vinegar |
| 2 |
tb |
Soy sauce |
| 1 |
ts |
Ground cumin |
| 1/8 |
ts |
Crushed red pepper flakes |
INSTRUCTIONS
Combine all ingredients in food processor or blender and process until
fairly smooth. Variation: For a chunky version, stir in one chopped tomato
and four chopped scallions.
The McDougall Program for Maximum Weight Loss
From: <aroesteg%exec.exec.uucp%rural@ALBNYDH2.bitnet>. Fatfree Digest
[Volume 8 Issue 54] June 15, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
A Message from our Provider:
“Exercise daily — walk with the Lord.”