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Sweet Pepper Ravioli (adapted From William-sonoma Pasta)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Italian5	1	Servings

INGREDIENTS

3	c	All-purpose flour, or more
3		Eggs, at room temperature
1/2	lb	Red peppers, roasted and
		peeled
		julienned
1/2	t	Salt
1		Ricotta cheese, we used low
		fat
2		Eggs
1	T	Chopped parsley
1/2	c	Parmesan cheese, grated
		Salt and pepper, to taste

INSTRUCTIONS

(Their recipe calls for you to place the flour, 3 eggs, peppers and
salt in a food processor and pulse until mixture forms a
uniform-colored ball) Old- fashioned method (or poor college student
method) Puree the pepper in a blender. Make a mound of the flour with
a well in the center, add the salt. Put the pepper and the eggs into
the well and blend with a fork until that becomes too difficult, then
knead on a floured surface until smooth and elastic and not too soft.
If it's too dry, add liquid, too sticky, add flour.  In a bowl, beat
ricotta cheese, add eggs (2), parsley, cheese, salt  and pepper and
beat until blended.  Roll out the pasta dough according to instructions
for ravioli rack  (we did it three times through a hand-cranked pasta
machine) and fill  with cheese (1 tsp, maybe less).  To cook: boil in
lightly salted water for about 3 minutes or until  tender. We served it
with a standard pasta sauce (crushed tomatos,  paste, onions, peppers,
lots o' garlic, mustard powder, herbs...  Per serving: 2355 Calories
(kcal); 70g Total Fat; (27% calories from  fat); 112g Protein; 310g
Carbohydrate; 1091mg Cholesterol; 2308mg  Sodium Food Exchanges: 18 1/2
Grain(Starch); 10 Lean Meat; 2  Vegetable; 0 Fruit; 7 Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2045 Calories From Fat: 381 Total Fat: 43g Cholesterol: 975.2mg Sodium: 2309.8mg Potassium: 1674.9mg Carbohydrates: 312.2g Fiber: 17.6g Sugar: 7.5g Protein: 93.8g