| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
servings |
INGREDIENTS
| 2 1/2 |
lb |
Sweet potato |
| 1 |
lb |
Carrots |
| 1 |
cn |
(20 oz) of crushed pineapple |
| 1/2 |
c |
Oil |
| 1 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 3 |
lg |
Eggs |
| 3/4 |
c |
Flour |
| 1 |
ts |
Salt |
INSTRUCTIONS
Cook the sweet potaoes and carrots in boiling water strain, and mash.
(carrots take longer to cook - you might want to cook them separately)
Add oil and sugar, beat sugar and oil together in separate bowl and then
add to rest of recipe, brown sugar can be used.
Add the rest of the ingredients, mix and bake in 9 x 13 inch pan at 350
degrees Fahrenheit until done, about an hour but you need to check.
Posted to JEWISH-FOOD digest by jryrie@ix.netcom.com (Jacklyn L. Ryrie) on
Sep 08, 98, converted by MM_Buster v2.0l.
A Message from our Provider:
“Moses was called \”God’s friend\”. Are you?”