| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Soups, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
|
Sweet potatoes |
| 2 |
cn |
(10oz each) Chicken broth, |
|
|
Undiluted |
| 1 |
c |
Water |
| 1 |
ts |
Bick's hot pepper relish OR |
| 1/4 |
ts |
Tabasco sauce |
|
|
Light sour cream |
INSTRUCTIONS
Preheat oven to 350F. Pierce potatoes and bake until very soft, about 45
minutes. Or microwave on high for 10 minutes. Peel potatoes and puree in a
food processor. Combine potatoes, chicken broth, water and hot pepper
relish in a large saucepan. Add more water, if needed, until soup is as
thin as you like. Cook over medium heat until hot. Serve topped with a
dollop of sour cream and more hot pepper relish. Makes 6 cups.
Source: Chatelaine magazine, December 1993, page 105 Xref: news.demon.co.uk
rec.food.recipes:7376 Newsgroups: rec.food.recipes Path:
news.demon.co.uk!peernews.demon.co.uk!doc.news.pipex.ne !pipex!howland rest
on.ans.net!news2.near.net!das-news2.harvard.edu!oitnews harvard.edu!ne s.se
squi.net!uuneo.neosoft.com!bonkers.taronga.com!arielle From:
a4gy@jupiter.sun.csd.unb.ca (N. Webber) Subject: No Guilt Brownies
Approved: zaccari@digex.net Followup-To: rec.food.cooking Reply-To:
a4gy@jupiter.sun.csd.unb.ca (N. Webber) Sender: arielle@bonkers.taronga.com
(Stephanie da Silva) Organization: Taronga Park BBS Message-ID:
<3lk5oa$4l8@sol.sun.csd.unb.ca> Date: Sun, 9 Apr 1995 20:06:04 GMT Lines:
30
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