Sweet Potato And Pineapple Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 8 | Servings | ||
INGREDIENTS
| 4 | c | Well-drained pineapple, 1/4" |
| dice | ||
| 2 | c | Sweet potato, well mashed |
| 1/2 | c | Dark brown sugar |
| 1 1/2 | c | Milk or half and half |
| 3 | Eggs | |
| 1/2 | c | Pineapple juice |
| 1 | t | Cinnamon |
| 1/2 | t | Mace |
| 1 | Nine-inch pre-baked pie | |
| shell |
INSTRUCTIONS
Preheat oven to 350 degrees. ln a mixing bowl, mix the pineapple and sweet potato with the sugar. Mix the milk with the egg, then add the remaining ingredients and mix until smooth. Pour into pie shell and bake for 25 minutes until set. Yield: 8 servings CHEF DU JOUR JACK MCDAVID SHOW #DJ9180 Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman <butma001@acpub.duke.edu> on Sep 28, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 323
Calories From Fat: 93
Total Fat: 10.4g
Cholesterol: 73.4mg
Sodium: 170.8mg
Potassium: 305mg
Carbohydrates: 52.8g
Fiber: 2.3g
Sugar: 36g
Protein: 6.6g