Sweet Potato And Rice Fluff
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetable | 6 | Servings | |
INGREDIENTS
| 1 | 16-oz sweet potatoes | |
| drained and mashed | ||
| 2 | c | Cooked brown rice |
| 1/2 | t | Grated nutmeg |
| 2 | Eggs, beaten | |
| 1 | c | Miniature marshmallows |
| 3 | T | Butter, melted |
| 1/3 | c | Brown sugar |
| 1 | 8.25-oz crushed pineapple |
INSTRUCTIONS
Combine all ingredients except marshmallows; spoon into buttered casserole, top with marshmallows and bake 30 minutes at 325 degrees. Serves 6-8. FROM "HAVE A RICE DAY!", THE ARKANSAS RICE DEPOT, 1014 MAIN LITTLE ROCK, AR 72202 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 349
Calories From Fat: 82
Total Fat: 9.4g
Cholesterol: 77.3mg
Sodium: 27.9mg
Potassium: 41.6mg
Carbohydrates: 65.5g
Fiber: 4g
Sugar: 12g
Protein: 6.2g