| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) sweet potatoes; drained and mashed |
| 2 |
c |
Cooked brown rice |
| 1/2 |
ts |
Grated nutmeg |
| 2 |
|
Eggs; beaten |
| 1 |
c |
Miniature marshmallows |
| 3 |
tb |
Butter; melted |
| 1/3 |
c |
Brown sugar |
| 1 |
cn |
(8.25-oz) crushed pineapple |
INSTRUCTIONS
Combine all ingredients except marshmallows; spoon into buttered casserole,
top with marshmallows and bake 30 minutes at 325 degrees. Serves 6-8.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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