| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tasteofhome |
6 |
servings |
INGREDIENTS
|
|
Radis bgmb90b |
| 3 |
md |
Sweet potatoes; cooked; peeled and sliced |
| 2 |
lg |
Apples; unpeeled and thinly |
| 1/3 |
c |
Golden raisins |
| 1/4 |
c |
Almonds; toasted and chopped |
| 2 |
tb |
Butter; or margarine; melted |
| 1/3 |
c |
Brown sugar; packed |
| 1/2 |
c |
Quick cooking oats |
| 2 |
ts |
Lemon peel; grated |
INSTRUCTIONS
1. In a large bowl, combine sweet potatoes, apples, raisins and almonds. 2.
Spoon into a shallow 1 1/2 quart greased baking dish. 3. In a small bowl,
combine butter, brown sugar, oats and lemon peel; sprinkle over sweet
potato mixture. 4. Bake uncovered at 350 deg for 35 minutes or until apples
are tender.
NOTE: Can be used instead of sweet potatoes SOURCE: TASTE OF HOME Magazine;
October/November 1994 issue;
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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