| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Tasteofhome |
32 |
servings |
INGREDIENTS
| 4 |
c |
Sweet potatoes; cooked and |
| 20 |
oz |
Pineapple chunks; drained |
| 10 1/2 |
oz |
Miniature marshmallows |
| 4 |
|
Red delicious apples; chopped |
| 1/2 |
c |
Flaked coconut |
| 1/2 |
c |
Walnuts; chopped |
| 1 |
ct |
Cool whip; thawed |
| 3/4 |
c |
Mayonnaise; or |
|
|
Dressing |
INSTRUCTIONS
In a large bowl, gently toss first 6 ingredients. Combine whipped topping
and mayonnaise; fold into fruit mixture. Cover and chill at least 1 hour.
SOURCE: TASTE OF HOME Magazine; October/November 1994 issue;
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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