| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetables, Thanksgivin, Holiday |
10 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Sweet potatoes; peeled & chopped |
| 2 |
c |
Raisins |
| 1/4 |
c |
Dark rum |
| 5 |
|
Egg; slightly beaten |
| 1/2 |
c |
Sugar |
| 1 |
qt |
Whipping cream |
| 2 |
c |
Half-and-half |
| 2 |
tb |
Dark syrup or molasses |
| 1 |
tb |
Cinnamon |
|
3 |
cups powdered sugar |
|
1 |
egg yoke |
INSTRUCTIONS
~ Steam sweet potatoes and set aside - soak raisins in rum - mix eggs and
next 5 ingredients; add bread pieces, sweet potatoes and raisins Bake in
TWO 11 x 7 x 1 1/2 dishes at 350 for one hour or until set
*************************** Rum Sauce
1 1/2 cup butter
1/4 cup dark rum
Melt butter, stir in rum; add powdered sugar, whip until smooth. Stir in
egg yoke, cook 5 minutes and serve warm.
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