| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
8 |
servings |
INGREDIENTS
| 3 |
md |
Sweet potatoes; (about 1-1/2 lbs), pared and cut into chunks. |
| 2 |
lg |
Baking apples; (about 1 lb.), cored and cut into wedges. |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
c |
Firmly packed brown sugar |
| 1 |
|
Bay leaf |
| 1/2 |
c |
Orange juice |
| 2 |
tb |
Margarine; melted. |
INSTRUCTIONS
Preheat over to 400F. In an 8 or 9 inch square baking dish, coated with
vegetable cooking spray, place potatoes and apples.
Sprinkle first with cinnamon, then with sugar; toss lightly. Add bay leaf,
orange juice and margarine.
Cover dish with foil. Bake about 60 minutes or until potatoes and apples
are fork-tender. Remove bay leaf before serving.
NOTES: Per serving: Calories - 209; Protein - 2g; Fat - 3g; Sodium - 50 mg;
Carbohydrates - 45g; Cholesterol - 0 mg.
Posted to JEWISH-FOOD digest by Brenda Kosky <bkosky@kosky.com> on Sep 11,
1998, converted by MM_Buster v2.0l.
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