| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Sweet potat, Casseroles, Vegetables |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Chopped onion |
| 2 |
tb |
Butter or margarine |
| 2 |
cn |
(16 Oz.) sweet potatoes drained |
| 1 |
cn |
(16 Oz.) diced carrots; drained |
| 1 |
pk |
(3 Oz.) cream cheese; softened |
| 2 |
|
Eggs |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Nutmeg |
| 1/8 |
ts |
White pepper |
INSTRUCTIONS
Cook onion in butter until tender. In mixer bowl, beat sweet potatoes and
carrots until smooth; add remaining ingredients and beat at medium speed
until fluffy. Stir in onions. Turn into a 1 1/2 quart casserole and bake,
uncovered, for 45 minutes or until bubbly.
Garnish with apple slices, if desired. Serves 8.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 26,
1998
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