| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Potatoes, Microwave |
4 |
Servings |
INGREDIENTS
| 4 |
md |
Sweet potatoes or; yams (about 2 lb) |
| 1/4 |
c |
Packed brown sugar |
| 1/4 |
c |
Butter |
| 1/2 |
ts |
Salt |
| 1 |
|
Can (8 oz) crushed; pineapple |
| 1 |
tb |
Packed brown sugar |
| 1 |
tb |
Butter |
| 1 |
ts |
Water |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground nutmeg |
| 1 1/2 |
c |
Miniature marshmallows |
| 1/4 |
c |
Chopped pecans |
INSTRUCTIONS
1. Wash sweet potatoes. Prick each 2 or 3 times with fork to allow steam
to escape. Arrange in oven at least 1 inch apart. Microwave at HIGH (100%)
until fork-tender, 8 to 10 mins. Cover and let stand 5 minutes.
2. Peel and slice potatoes. Place in 2-quart casserole. Add 1/4 cup butter
and the salt. Mash until no lumps remain. Mix in pineapple. Microwave at
HIGH (100%) 2 minutes. Stir and set aside.
3. Place 1 tablespoon brown sugar, 1 tablespoon butter, the water,
cinnamon, and nutmeg in medium bowl. Microwave at HIGH (100%) until butter
is melted, 1 to 1 1/2 minutes, stirring after half the time. Add
marshmallows; toss to coat. Top sweet potato mixture with marshmallows.
Microwave at HIGH (100 % until the marshmallows are melted and potatoes are
heated through, 2 to 4 minutes. Sprinkle with pecans.
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 18:58:37 +0000
From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”