| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Main dish, Appetizers, Vegetables, Microwave |
8 |
Servings |
INGREDIENTS
| 2 |
|
16 oz cans sweet potatoes |
| 14 |
oz |
Can pineapple tidbits in |
|
|
Unsweetened juice, undrained |
| 4 |
tb |
Butter or margarine |
| 4 |
tb |
Dark brown sugar, firmly packed |
| 1 1/2 |
c |
Miniature marshmallows |
|
|
Butter or margarine |
INSTRUCTIONS
1. Drain potatoes and discard liquid. Drain pineapple and set pineapple and
juice aside. 2. In a small, heat-resistant, non-metallic bowl, melt butter
in Microwave Oven 30 seconds. 3. Place potatoes in medium-sized bowl and
mash with a potato masher or fork. 4. Add melted butter and brown sugar.
Stir until well combined. 5. Stir in pineapple juice until desired
consistency is reached. Fold in pineapple tidbits and marshmallows. 6.
Butter a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole and
spoon potato mixture into casserole. 7. Heat, uncovered, in Microwave Oven
5 to 6 minutes or until potato mixture is heated through and marshmallows
begin to melt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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