| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Sweet potatoes |
| 1/2 |
c |
Skim milk; at room temperature |
| 1/3 |
c |
Applesauce; at room temperature |
| 1 |
|
Egg white; whipped |
| 1 1/3 |
c |
Unbleached flour |
| 3/4 |
c |
Granulated sugar |
| 2 |
ts |
Baking powder |
| 2 |
ts |
Baking soda |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
c |
Raisins |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Date: Fri, 23 Feb 1996 08:53:16 -0800
From: Gerald Edgerton <jerrye@wizard.com>
Recipe By : Anita A. Matejka Preheat oven at 350. Prepare 12 muffin pans
with cooking spray and flour. In a mixing bowl , combine sweet potatoes,
milk, applesauce, and egg white. In another mixing bowl, combine flour,
sugar, baking powder, baking soda, cinnamon, nutmeg, raisins, and salt. Mix
wet ingredients with dry ingredients just until moistened. Use an ice cream
scoop to fill muffin tins about full. Bake for 25 minutes.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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