| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
Grapenuts crust |
|
|
Egg substitute equivalent to 2 eggs; (I used EnerGee powder) |
| 1 1/2 |
c |
Cooked; mashed sweet potato |
| 1 1/4 |
c |
Skim milk |
| 3/4 |
c |
Packed brown sugar; (I used white Splenda substitute and it worked beautifully!) |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Allspice |
| 1 |
ts |
Cloves |
| 1 |
ts |
Nutmeg. |
INSTRUCTIONS
Preheat oven 425F. Combine all the filling ingredients and pour into the
crust. Bake 15 minutes, reduce heat to 350F and continue baking 40 min
until set. Serves 6-8.
Posted to fatfree digest by sharon@netwave.ca (Sharon McCleave) on Oct 31,
1999, converted by MM_Buster v2.0l.
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