| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
servings |
INGREDIENTS
| 6 |
|
SWEET POTATOES |
| 1 |
|
STICK UNSALTED BUTTER |
| 6 |
|
EGGS |
| 1 |
cn |
FAT FREE MILK |
| 1 |
sm |
BOTTLE PURE VANILLA; (2 OZ.) |
| 1 |
tb |
NUTMEG |
| 1 1/2 |
c |
SUGAR |
INSTRUCTIONS
WASH POTATOES AND BOIL WITH SKINS ON UNTIL WELL DONE. COOL, PEEL AND THEN
MASH. ADD BUTTER EGGS, STIR TILL WELL BLENDED , ADD SUGAR, NUTMEG, VANILLA,
AND MILK, STIR REAL GOOD. IF TO THICK ADD A LITTLE REGULAR MILK. POUR INTO
PIE CRUST (SHOULD MAKE ABOUT THREE PIES). BAKE IN A 450 DEGREE OVEN FOR 15
MINUTES, REDUCE HEAT TO 350 DEGREES AND BAKE FOR 40 MINUTES OR TILL DONE IN
CENTER.
Posted to bbq-digest by John & Linda Mitchell <linjon@sbt.infi.net> on Apr
13, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”