Sweet Potato Pie With Bourbon Cream Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pies | 8 | Servings | |
INGREDIENTS
| 2 | c | Sweet potatoes, drained |
| 4 | T | Margarine, melted |
| 3 | Eggs | |
| 1 | c | Sugar |
| 1 | t | Cinnamon |
| 1/4 | t | Grated nutmeg |
| 3/4 | c | Milk |
| 1 | t | Vanilla |
| 1 | 9" pie shell, baked | |
| 1/4 | c | Chopped pecans |
INSTRUCTIONS
Use a food processor or fork to mash sweet potatoes together with melted margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium high) 7 minutes. Sprinkle pecans over surface of pie.Rotating midway through cooking,microwave on 70 % (medium high) 6 to 8 minutes or until center no longer jiggles.Top with Bourbon Cream Sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The ultimate success story begins with finding God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 212
Calories From Fat: 91
Total Fat: 10.4g
Cholesterol: 71.6mg
Sodium: 114.2mg
Potassium: 77.5mg
Carbohydrates: 27.1g
Fiber: <1g
Sugar: 26.4g
Protein: 3.5g