Sweet Potato Pie With Pineapple
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pies | 1 | Servings | |
INGREDIENTS
| 3 | c | Mashed potatoes |
| 2 | c | Rich milk or light cream |
| 3 | T | Unsalted butter |
| 4 | Separated eggs | |
| 3/4 | c | Brown sugar |
| 1/2 | c | Light corn syrup |
| 1 | t | Salt |
| 1 | t | Ginger |
| 1 | t | Cinnamon |
| 1 | t | Allspice |
| 1 | c | Drained crushed pineapple |
| 1 | Unbaked pie shell |
INSTRUCTIONS
Heat oven to 350. Mix potatoes with milk. Add butter, yolks, sugar, salt & spices & beat until light & fluffy. Blend in pineapple. Beat whites until stiff & fold into potato mixture. Pour mixture into shell. Sprinkle with cinnamon & bake 45 minutes. Serve warm. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1863
Calories From Fat: 482
Total Fat: 54.3g
Cholesterol: 835.6mg
Sodium: 2770.5mg
Potassium: 851mg
Carbohydrates: 337.2g
Fiber: 3.8g
Sugar: 242.6g
Protein: 27g