| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Sweet potatoes, drained |
| 4 |
tb |
Margarine,melted |
| 3 |
|
Eggs |
| 1 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Grated nutmeg |
| 3/4 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
|
9" pie shell, baked |
| 1/4 |
c |
Chopped pecans |
INSTRUCTIONS
Use a food processor or fork to mash sweet potatoes together with melted
margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and
vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium high) 7
minutes.
Sprinkle pecans over surface of pie.Rotating midway through
cooking,microwave on 70 % (medium high) 6 to 8 minutes or until center no
longer jiggles.Top with Bourbon Cream Sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Forbidden fruits create many jams”