| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Mashed potatoes |
| 2 |
c |
Rich milk or light cream |
| 3 |
tb |
Unsalted butter |
| 4 |
|
Separated eggs |
| 3/4 |
c |
Brown sugar |
| 1/2 |
c |
Light corn syrup |
| 1 |
ts |
Salt |
| 1 |
ts |
Ginger |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Allspice |
| 1 |
c |
Drained crushed pineapple |
| 1 |
|
Unbaked pie shell |
INSTRUCTIONS
Heat oven to 350. Mix potatoes with milk. Add butter, yolks, sugar,
salt & spices & beat until light & fluffy. Blend in pineapple. Beat
whites until stiff & fold into potato mixture. Pour mixture into
shell. Sprinkle with cinnamon & bake 45 minutes. Serve warm.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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