| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
servings |
INGREDIENTS
| 2 |
|
Sweet potatoes; peeled & sliced about 1/4 inch thick |
| 1 |
|
Onion; chopped |
| 1/2 |
ts |
Ground ginger |
|
|
Cumin; paprika |
|
|
Parsley; chopped |
| 1 |
|
Lemon ; juice of |
INSTRUCTIONS
Heat a bit of oil in a skillet. Saute onion & ginger. Add potatoes & 1/2 -
3/4 cup water. Bring to a boil & reduce heat & cover. Cook until tender but
still a bit firm (make sense?) Drain, put in salad bowl & refrigerate. Make
dressing & pour over & toss gently.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Nov
01, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”