| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Frugal03 |
8 |
servings |
INGREDIENTS
| 6 |
md |
Sweet potatoes; see * Note |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Butter |
| 1 |
|
Egg; beaten |
| 1/2 |
c |
Raisins |
| 3 |
tb |
Grated orange rind |
| 1/4 |
c |
Whipping cream or half-and-half |
| 1 |
pn |
Freshly-grated nutmeg |
| 2 |
c |
Fresh cranberries; ground |
| 1 |
c |
Miniature marshmallows |
INSTRUCTIONS
* Note: I like the darker potatoes, usually mis-named "yams" in our
supermarkets.
Boil the potatoes with the skins on until tender. Peel, and run the
vegetables through a potato ricer into an electric mixing bowl. Add the
remaining ingredients, except the marshmallows, and whip until light. Place
in a baking dish and top with the marshmallows. Bake at 375 degrees for 10
minutes or until the marshmallows brown and the dish is hot. This recipe
serves 8.
Comments: This is simply a fancy way of serving sweet potatoes.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith As reprinted in the
11-20-1991 issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-03-1995
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
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