| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bobbie not, Side dishes, Southern li, Sweet potat |
3 |
Servings |
INGREDIENTS
| 2 |
c |
Sweet potatoes; cooked/mashed |
| 1/4 |
c |
Celery; minced |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Milk |
| 2 |
tb |
Butter or margarine; melted |
| 3/4 |
c |
Crushed corn flakes |
INSTRUCTIONS
Combine sweet potatoes, celery and salt; mix well, and stir in milk. Shape
into 6 balls; dip in melted butte and roll each in corn flakes. Place
croquettes on a broiling pan. Broil 6-7 inches from heat for 5 minutes,
turning until golden golden brown on all sides. Yield: 3 servings.
Submitted to magazine by Ginger Barker, Mesquite, Texas. MC formatting by
bobbi744@acd.net ICQ #12099523
Recipe by: Southern Living Magazine, October 1981, p. 186
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May
13, 1998
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