Sweet Potatoes And Cranberries
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetables, Vegetarian | 8 | Servings |
INGREDIENTS
| 6 | Sweet potatoes | |
| 1 | c | Cranberry sauce |
| 3/4 | c | Fresh orange juice |
| 1/2 | c | Brown sugar |
| 3/4 | t | Orange rind |
| 3/4 | t | Cinnamon |
| 1 1/2 | T | Butter |
| 1 | c | Cranberries |
| 1/4 | t | Nutmeg |
INSTRUCTIONS
Boil sweet potatoes in their skins until barely tender. Peel, slice thickly, and arrange in a buttered baking dish. In saucepan mix remaining ingredients. Simmer, uncovered, for five minutes. Pour over sweet potatoes and bake uncovered at 350 degrees for 20 minutes or until glazed and hot. Recipe By : Elizabeth Powell From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 389
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 5.7mg
Sodium: 17.2mg
Potassium: 111.1mg
Carbohydrates: 90.5g
Fiber: 5.4g
Sugar: 28.5g
Protein: <1g