| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Potatoes |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Sweet potato |
| 1 |
lg |
Pitted apricots |
| 1 |
ts |
Orange rind |
| 1 |
c |
Brown sugar |
| 1/4 |
c |
Margarine |
| 1/4 |
c |
Liquid from apricots |
| 1/4 |
c |
Walnuts |
INSTRUCTIONS
Arrange potatoes and apricots in layers with brown sugar.
Melt the margarine in apricot liquid; add orange rind. Pour over the
potatoes.
Bake at 375 uncovered for 45 minutes.
Sprinkle with nuts before serving.
Recipe By : Janet Baker
Posted to MC-Recipe Digest V1 #302
Date: Thu, 14 Nov 96 22:49:59 -0500
From: Janet Baker <jbaker@cnmnet.com>
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”