| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sweet potat, Casseroles, Vegetables |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Sweet potatoes |
| 1 1/2 |
lb |
Fresh berries |
| 1 1/2 |
lb |
Granulated sugar |
|
|
Butter as needed |
INSTRUCTIONS
Cut the potatoes into 1 inch cubes. Place half of them in a buttered baking
pan and cover with half of the cranberries. Sprinkle on half of the sugar.
Repeat this process with remaining ingredients. Cover the pan. Place in a
350 degree oven and bake for approximately 30 minutes until cranberries pop
open. Remove cover and bake another 20 minutes until potatoes are tender.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 26,
1998
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