| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Nov., Thanksgivin, Fatfree |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 |
lb |
Fresh sweet potatoes, peeled |
|
|
And cut |
| 1/2 |
c |
Sugar |
| 2 |
|
Persimmons, slied |
|
|
Juice of 1/2 lemon and lime |
INSTRUCTIONS
Put all ingredients into saucepan and cook, stirring occasionally, until
sweet potatoes are done and medium syrup is formed.
Posted by words@cats.ucsc.edu to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10,
1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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