| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 5 |
|
Sweet potatoes or yams |
| 1/2 |
c |
Butter, softened |
| 1/2 |
c |
Sugar |
| 2 |
|
Eggs, beaten |
| 1 |
ts |
Vanilla |
| 1/3 |
c |
Milk |
| 1/2 |
c |
Heavy cream |
| 1 |
c |
Light brown sugar |
| 1/3 |
c |
Melted butter |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
Contributed to the echo by: Janice Norman Originally from: Alex Patout
SWEET POTATOES WITH PRALINES Preheat oven to 350F.
Peel and boil sweet potatoes in a covered saucepan until tender - about 20
min. Drain and mash. Mix in the softened butter, sugar, vanilla, and milk.
Pour into a baking dish or casserole.
Bring cream to simmer in a small saucepan. Add brown sugar and stir until
dissolved. Cook over medium heat to soft ball stage - 235F. Remove from
heat and beat in butter and pecans. Pour over sweet potato mixture.
All of the above may be done up to 2 days in advance and stored in the
fridge. Then just heat in the oven until bubbling hot and enjoy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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