| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Indian |
Cookies, Snacks, Lowfat, Mixes |
24 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2/3 |
c |
Cocoa powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Ground ginger |
| 1 |
ts |
Ground allspice |
| 1/4 |
ts |
Ground cloves |
| 1 |
ts |
Vanilla |
| 5 |
tb |
Stick margarine, room temp |
| 1 |
c |
Packed brown sugar |
| 1/3 |
c |
Nonfat yogurt |
| 2 |
lg |
Egg whites |
| 1/2 |
c |
White sugar |
INSTRUCTIONS
FIRST INGREDIENTS
ADDED INGREDIENTS
Mix first ingredients in a bowl. Cream together the remaining ingredients
except for the white sugar. Gradually add flour mixture. Blend well. Cover
bowl and refrigerate for 2 hours. Heat oven to 375 deg f. Have cookie
sheet(s) ready. Put granulated sugar in a small bowl. Roll tablespoons full
of dough into 1" balls. Roll balls in granulated sugar. Place on cookie
sheets 1" apart. Bake for 8 - 10 minutes or until set. Cool on wire rack.
Store airtight for up to 3 weeks. Makes about 48 cookies. Per cookie: 80
calories, 1 3/4 g fat, 13 g carbohydrates. Each cookie = 19% calories from
fat.
Posted to Digest eat-lf.v096.n241
From: Chris Woods <cmwoods@indiana.edu>
Date: Sat, 7 Dec 1996 19:50:11 -0500 (EST)
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”